Food & Drink

It’s not just residents moving to Jersey City, companies are moving across the Hudson in droves. Just this week a report came out that four companies are moving over 1,200 jobs to Hudson County. And those are just the big ones that make headlines, many smaller companies are relocating here too.

The Artichoke Basille’s Pizza chain will open its much-anticipated Hoboken location in October.

Chip City, an award-winning NYC cookie concept, is now open in Newark, marking the beginning of its expansion into New Jersey.

Dozens of craft beer companies from Little Ferry to Cape May are finding creative ways to give back while keep themselves and the restaurant industry afloat in a tough environment.

A new upscale Jersey City dining experience from the team behind Satis Bistro will officially be welcoming diners in the coming days.

Journal Square Pub reopened earlier this year as JSQ Lounge and has been delighting regulars and newcomers alike with great drinks, great service, and now great food has launched too.

A popular Japanese restaurant serving Asian-influenced burgers and bowls will be crossing the Hudson River into Jersey City.

Basile’s Pizza, in business for over a decade, will be opening their second location in Downtown Jersey City.

Mamoun’s, a Greenwich Village institution, will open soon at Hudson Lights in Fort Lee, continuing its falafel foray into New Jersey.

The Italian specialties and deli shop Cangiano’s will be opening a pair of new stores later this year inside two of Jersey City’s newest developments.