Food & Drink

The historic former Central Railroad of New Jersey station in Midtown Elizabeth has been used on and off as a restaurant over the years, but municipal officials say that the company leasing the building did not pay rent for several months.

The hospitality industry has taken a huge hit during the pandemic, but a few feel-good stories have emerged and lots of restaurants are staying open for pick-up and delivery.

Under construction for over a year, the 6,000-square foot facility is officially a working brewery and looks to open a tap room and roof deck during the upcoming months.

A company associated with Mack-Cali’s Roseland Residential Trust and a business known as Butcher and Baker is planning to transfer a liquor license to RiverHouse 11 at Port Imperial.

The notable fried chicken restaurant from Manhattan is now serving pick-up and delivery orders out of their Paulus Hook space.

A Jersey Shore-based burrito chain is preparing to expand to Hudson County.

A local couple has opened a brick and mortar spot in The Heights serving up unique donuts that you’ve likely seen around Hudson County’s cafes.

Could a restaurant called Tapwell be coming to the Kislak Building on Broad Street in Newark, which was recently converted into apartments?

The owners of Carvao BBQ and a New York City-trained chef have officially brought their inventive spins on classic dishes to Bergen Avenue.

Healthy eats have officially come to Academy Street, as the co-owner of one of the more prominent vegan eateries in New York City has opened her first restaurant west of the Hudson River.