Food & Drink

Journal Square Pub reopened earlier this year as JSQ Lounge and has been delighting regulars and newcomers alike with great drinks, great service, and now great food has launched too.

Under new local ownership and after a refresh, the bar is ready for its next chapter.

DTJC supermarket La Conga, in business for decades along Grove Street, will be closing for good on Sunday and will be offering their Spanish-inspired groceries at discounts over the next few days.

Landmark Hospitality's latest restaurant is now serving fresh seafood and aged chops inside Hudson House, Jersey City.

Horseshoe Kitchen + Bar is a new Jersey City restaurant from a Top Chef finalist who also runs Harlem’s Butterfunk Biscuit Co.

Oversized organic cookies delivered straight to your door from a sweet shop in The Heights.

The first 100 guests will get some free goodies and all meals at the restaurant will be 50% off during the official kickoff on February 25.

PastaRAMEN has launched their first brick-and-mortar restaurant in Montclair.

The ownership behind Assaggini Di Roma in Hazlet has launched a new eatery in Newark called Sugo.

One of the most beloved Italian spots in Downtown Jersey City will be calling it quits after almost a decade in business.