Food & Drink

Jersey Digs has confirmed the re-brand of a large Cuban restaurant near the city’s PATH station, which will be converted into a tequila bar set to feature retractable windows.

NYC’s Dunhuang Noodles has quietly opened in Jersey City serving a unique fusion between middle eastern and Asian flavors.

Almost 13,000 square feet just off the building’s atrium have been transformed into a food marketplace featuring 13 diverse vendors plus a bar serving drinks.

An Italian restaurant dubbed Caffe Margarita that has served Downtown Newark for years has relocated into a prominent office building that recently announced several new leases.

The popular Manhattan eatery will be setting up shop in a prominent space that's just off Downtown’s pedestrian plaza.

The state’s Assembly advanced a bill that would create two new types of licenses for restaurants without bar areas, which would give eateries cheaper booze-serving options.

The anticipated barbeque restaurant Boots & Bones sports a diverse menu from Blue Smoke’s Executive Chef Kenny Callaghan and will feature a "shadowy social club" in the basement of the property.

A new vegan café serving breakfast and lunch at an Academy Street storefront should be up and running for the summer months.

Jersey City Heights restaurant the Franklin has expanded to a second location in Secaucus while adding a cocktail menu.

A Hong Kong-style restaurant in East Hanover will be bringing a diverse menu of small plates to Hoboken.