Food & Drink

A few Asian-inspired eateries, the return of a popular bar and music space, plus some new places to burn off the calories you’re sure to ingest are on the agenda for Hoboken’s upcoming months, the latest of which just broke ground last week.

The ownership behind Just Fish Café has launched a new restaurant in Newark serving up a southern spin on seafood.

Serving the disability community has been an important part of the design process for LeGrand Coffee House.

Kings of Kobe has officially crossed the Hudson River by launching their second outpost in downtown Jersey City.

Mochi Dough and Bober Tea is coming to this Jersey City neighborhood.

The historic former Central Railroad of New Jersey station in Midtown Elizabeth has been used on and off as a restaurant over the years, but municipal officials say that the company leasing the building did not pay rent for several months.

Bada Bean Cawfee, a growing chain from the Jersey Shore, is going to be opening a location across from Washington Park in Downtown Newark.

A business called the Brick City Brewing Company is planning to open in Downtown Newark.

Shake Shack appears to have ditched their Newport Mall plans and apparently will open inside space near the Grove Street PATH station.

A Hoboken liquor license law that’s been on the books for over two decades might be getting some big changes, and the City Council wants to hear what the public thinks about the issue.