The emerging West Side of Jersey City is welcoming a new dining option. Daikon Carrot, a new restaurant, is officially open for business.
The restaurant is situated on the ground floor at 233 West Side Avenue inside the recently sold Rivet complex. Their menu blends influences from Vietnamese, Japanese, Korean, and Thai cuisines, with their Banh Mi sandwiches ranking as an early favorite.
Their Banh Mi varieties include chicken, bulgogi beef, or ponzu-marinated tofu as fillers, while their loaded Saigon street fries are topped with Viet Aioli, fresh scallions, cilantro, fried shallots, crushed peanuts, jalapeños, and Thai chili peppers.
Refreshments at the casual restaurant include Calamansi Quenchers, a tangy citrus drink. Daikon Carrot also features a full menu from Gong Cha, allowing diners to enjoy one of their inspired teas or drinks under the same roof.
Daikon Carrot hosted their grand opening this weekend on March 29, and their regular hours now span from 11 a.m. until 9 p.m. daily. Those who can’t make it in person can check out the Daikon Carrot’s online ordering through their website.
Daikon Carrot joins Five Guys, Qdoba, and Carvel as tenants inside the Rivet complex, which spans an entire block of West Side Avenue. The restaurant can be followed on Instagram at the handle @daikoncarrotgrill.
