Food & Drink

Chip City, an award-winning NYC cookie concept, is now open in Newark, marking the beginning of its expansion into New Jersey.

If you’re one of the holdouts still doubting Journal Square’s revitalization, maybe this will convince you - a Starbucks is in the works for the Journal Square PATH station.

Two new restaurants, one an established brand and one an upstart, have started construction along Hoboken’s main drag and both hope to start serving customers this winter season.

An "Eataly-inspired" Italian market and restaurant is in the works for Downtown Newark. The concept, which is taking 10,000 square feet in the Teacher's Village development, hopes to open later this year.

The Mediterranean fast-casual concept Cava Grill, is one step closer to opening in Jersey City.

The New Brunswick-based coffee shop wondered how they’d missed out on Jersey City after visiting and wasted no time securing a spot downtown for another location.

Second Street is just got a little healthier with today’s ceremonial opening of juice basin, the Asbury Park-based juicery’s third location.

A new ramen restaurant on Hoboken's Washington Street has released their menu and just celebrated their soft opening on Monday.

The owners of Paisano’s in Rutherford show us around their new moonlight dining space that features some unique greenery details and a wall-mounted herb farm.

A bar near the city’s PATH station is being renovated into a cocktail spot in the latest evolution of the Mile Square City’s hospitality scene.