Part III of our deep dive into the history and architectural aspirations of Newark: A new branding campaign in the 1980s pushed hard the idea that Newark had finally leveled off from the decline that consumed the city for the last 20 years.

A developer with a slew of projects throughout New Jersey has officially opened their first venture in Newark with some affordable housing.

Newark’s All Points West Distillery uses bygone whiskey recipes to create unique spirits with historical significance.

Terminal A at Newark Liberty International Airport was awarded a 5-Star Airport Terminal Rating from the air travel industry’s premier rating organization.

Burlington, a discount brand that was born in the Garden State, will be adding a store to their portfolio in Newark opening soon.

A plaza right outside the venue will be redesigned and a new urban park dubbed the Essex County Green will be added to the landscape of Downtown Newark.

Canna P Farm is the first indoor cultivation facility to gain approval in Newark and plans to bring a three-story, 67,000-square-foot indoor farm to the city.

Part II of our deep dive into the history and architectural aspirations of Newark: post-World War II Newark is grappling with economic downturns and the weight of its own aspirations, as it embarks on a bold journey to redefine itself.

The ownership behind Assaggini Di Roma in Hazlet has launched a new eatery in Newark called Sugo.

Dive into the history and architectural aspirations of Newark, a city with a complex past and promising future, explored through the lens of its iconic landmarks and unrealized urban visions.