Sage Eats Opens Along Marin Boulevard in Jersey City
The owner of a nearby café has launched a second culinary endeavor that serves individual made-to-order pizzas, rice bowls, and more with a focus on quality ingredients.
Sweetgreen’s Jersey City Outpost Opens Today
The salad chain will be celebrating their first New Jersey location by donating one meal for every customer purchase on opening day to local organizations.
A Sneak Peek at the Upcoming Canopy by Hilton Jersey City Arts District
The 211-room hotel will include a ground floor bistro featuring a cocktail menu from the company that curated NYC’s Death & Co.
Folklore Artisanal Taco Set to Open Cranford Location
The restaurant, which features family recipes that originated in the Mexican city of Teziutlán, will be offering pick-up and delivery service later today at their third outpost.
CoolVines Location Planned for Hoboken’s Washington Street
CoolVines, which operates wine stores in Jersey City and Newark, is now seeking to expand into Hoboken.
NYC’s MamaSushi Bringing Their Asian-Latino Fusion to Union City
An Inwood-based restaurant that has recently expanded into New Jersey will be opening the latest outpost inside of a large Park Avenue property that includes both backyard and rooftop seating.
Jollibee Opens Filipino Fast Food in Jersey City’s Journal Square
The unique chain, known for the Chickenjoy and Jolly Spaghetti, started offering pick-up service at their second and largest Jersey City location over the weekend.
Shell ‘N Tail Celebrating Grand Opening Tomorrow in Jersey City
A seafood eatery along Downtown’s Bay Street will be hosting live music throughout the day along with signature drink specials and a “buck a shuck special.”
Dog-Friendly The Backyard Bar Coming Soon to First Street in Hoboken
The two-decade run of Nag’s Head Pub will be yielding to a new endeavor run by locals set to feature outdoor space and a focus on craft beers and specialty cocktails.
Hoboken’s Tutta Pesca Opening Restaurant and Event Space on First Street
The seafood market and popular eatery, which closed amid the COVID-19 pandemic, will be renovating a larger property into a two-floor facility that includes a backyard dining area.
