Food & Drink

Jersey City restaurants and volunteers organized as fast as you can say bon appetit to feed the community’s seniors affected by Coronavirus social distancing.

The company is working with World Central Kitchen and chef Marcus Samuelsson to provide meals for those in need and help food service workers earn steady paychecks amid COVID-19 restrictions.

An Italian market serving fresh bagels, meats, and sandwiches alongside an in-house butcher has welcomed their first customers in Hamilton Park.

The historic former Central Railroad of New Jersey station in Midtown Elizabeth has been used on and off as a restaurant over the years, but municipal officials say that the company leasing the building did not pay rent for several months.

The hospitality industry has taken a huge hit during the pandemic, but a few feel-good stories have emerged and lots of restaurants are staying open for pick-up and delivery.

Under construction for over a year, the 6,000-square foot facility is officially a working brewery and looks to open a tap room and roof deck during the upcoming months.

A company associated with Mack-Cali’s Roseland Residential Trust and a business known as Butcher and Baker is planning to transfer a liquor license to RiverHouse 11 at Port Imperial.

The notable fried chicken restaurant from Manhattan is now serving pick-up and delivery orders out of their Paulus Hook space.

A Jersey Shore-based burrito chain is preparing to expand to Hudson County.

A local couple has opened a brick and mortar spot in The Heights serving up unique donuts that you’ve likely seen around Hudson County’s cafes.