Ani Ramen opened their seventh New Jersey location in one of the Garden State’s prominent college towns, Princeton.
Alfalfa, known for their rotating salads and gluten-free donuts, is looking to open a new location in Hoboken.
Sushi by Bou, which offers a modern take on the classic Japanese sushi counter, is offering a chance to win an invite to a private 12-course dinner with specialty cocktails to celebrate their Hoboken launch.
Ghost Truck Kitchen will be bringing a new Jersey City outpost to Bergen-Lafayette that will allow them to offer BYOB group dining and host private events for the community.
Urban Shuk, a kosher food hall, will soon be opening in Englewood, New Jersey.
Cafe Alyce recently announced the launch of their a la carte dinner menu, offering appetizers, sides, salads, and entrees that represent the diversity of Jersey City.
The Taurasi Group is plotting a new Hoboken development that would include a vendor food hall on the first two floors that aims to showcase entrepreneurs and local businesses.
A Jersey City property not far from the Grove Street PATH station is slated to house a new lounge with speakeasy vibes named Don’t Tell Liv.
Los Angeles-based Dave’s Hot Chicken is now open in Wayne - marking the quickly-growing restaurant's expansion into New Jersey.
True Food Kitchen, the seasonally inspired restaurant and “scratch bar” is now serving, lunch, brunch, dinner, and more at their second New Jersey outpost in Edison.