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After almost a year of regulatory back and forth, the planning board has finally given a Secaucus-based company the green light to open in a building near the city’s PATH station.
The seafood market and popular eatery, which closed amid the COVID-19 pandemic, will be renovating a larger property into a two-floor facility that includes a backyard dining area.
A seafood and raw bar coming to one of the Mile Square City’s most famous corners has officially been given a moniker and new images give locals a glimpse into what’s coming to the property.
Six parcels across from one of the city’s fire stations could be home to a mixed-use project that would create a new restaurant space along the Jersey City border.
This impeccable Hoboken jewel was thoughtfully designed by award winning local architect John Nastasi of Nastasi Architects. Unique and singular, this custom architectural masterpiece channels the design principles of Frank Lloyd Wright. Let's take a look inside this truly spectacular home.