Coming Soon

A Hoboken couple is working to open Joey No Nuts, one of the only nut-free coffee shops in the state.

The Bib Gourmand-awarded restaurant opens their doors next month, starts taking reservations next week, and will be offering discounts to diners during their soft opening.

We reported on the seafood restaurant’s planned space at 8 Erie Street last summer and the group has at last released a timeline for the location’s opening.

Ownership behind a West Village restaurant is setting up shop at a Jefferson Street storefront that will soon serve artisanal ice cream, coffee, desserts, pizza, and flatbreads.

The owners of Marco’s Italian Deli have revamped their business and will re-open to the public with a new menu.

While announcing details and setting an opening date, the company has confirmed its Lincoln Harbor location dropped the originally planned ‘365’ concept.

The grocer’s first Hudson County location has been shrouded in a bit of mystery but is finally hiring and has a target nailed down for their launch.

One of the co-owners of O’Bagel is giving his pop-up taqueria a permanent home inside a Washington Street storefront.

A startup specializing in high-quality CBD products has started renovating a storefront near Hoboken’s PATH station.

A former leasing office will soon be home to a superfood and acai bowl café that was homegrown in the Garden State.